Kate's Cheap Tricks

Crabmeat Salad

Ingredients

• 12 oz "small" shell pasta

• 2 cans crabmeat (sift/sort to remove any shell)

• 1 (4 oz) jar of diced Pimento

• 1 Green pepper (diced)

• Bestfoods/Hellman’s mayo (about 3 heaping tablespoons, or to taste)

• 1/2 tsp celery seed

• 1 1/2 tsp garlic salt

• 1 tsp Accent (msg)

Instructions

1. Cook and drain pasta, rinse with cold water

2. Add all ingredients

For leftovers, add more mayo to remoisten