Kate's Cheap Tricks

Artichokes and Tomatoes on Angel Hair pasta

Ingredients

• 1 can or jar of artichoke hearts (quartered)

• 2 cans of Italian or Mexican style stewed tomatoes

• 1 tsp pesto

• Angelhair pasta (enough for 2)

• 2 Tblsp Parmesan cheese (fresh grated or dry... save some
  for presentation)

• 2 Tblsp Garlic/Basil Schilling seasoning

• 1 tsp Spike

• ¼ tsp Fresh ground pepper

• ¼ cup Extra Virgin Olive oil (or to taste)

Instructions

1. Cook and drain pasta, rinse with cold water

2. Rinse artichoke hearts

3. Add all ingredients

4. Sprinkle with extra Parmesan cheese and fresh pepper

Serve warm or cold… it’s all good!