Ingredients
½ cup butter
1 (4oz) cup of chopped walnuts
½ cup light corn syrup
½ can sweetened condensed milk, about ¾ cup
1 cup packed light or dark brown sugar
½ tsp vanilla extract
Instructions
Generously butter bottom of an 8-inch square micro-safe baking pan
Add nuts
Shake pan to settle nuts into an even layer
Put remaining butter and corn syrup in a 2-quart micro-safe bowl
Microwave on high for 2 minutes or until butter melts
Add condensed milk, brown sugar and vanilla
Stir to smoothly blend
Microwave at medium power for 8-10 minutes (stirring well every minute or so until the mixture has a thick, caramel consistency.
Pour mixture over nuts in pan.
Tilt pan so caramel flows over nuts in an even layer
Let cool for 2 hours before cutting into squares