Kate's Cheap Tricks

Corned Beef and Cabbage

Ingredients

• 3 Lbs Corned beef (flat cut, not point cut) with plenty of fat marbled in beef

• 1 large yellow onion

• 6 large cloves of garlic

• 3 Tblsp yellow mustard

• 1 head of cabbage cut into 6 sections

• 4 or 5 red potatoes (optional)

Instructions

1. Cover meat with plenty of water

2. Add onion, garlic and mustard

3. Bring to a full boil

4. Simmer 1 hour per pound

5. If broth becomes salty, add 4 or 5 quartered potatoes in the last hour

6. Add cabbage to broth and meat for the last 15 minutes

7. Remove meat, let it rest for 15 minutes

8. Slice into 1/4 inch slabs (against the grain)

9. Place slices into bowl, top with broth and cabbage