Kate's Cheap Tricks

Mashed-Whipped Potatoes

Ingredients

• Red potatoes (quartered, skins on)

• ¼ pound (1 stick) of Butter

• ½ to ¾ cup of Whole milk

• ½ cup Parmesan cheese (fresh, grated)

• ½ tsp Spike

• Pepper to taste

Instructions

1. Boil potatoes until “fork” soft

2. Drain, return potatoes to pan

3. Add milk and butter

4. Mash with hand masher

5. Stir in Parmesan cheese, salt and pepper

6. Add additional milk or butter if necessary (to taste)

7. Mix/whip with electric blender