Ingredients
4 medium yellow onions
2 Tblsp butter
2 (14 oz) cans of beef broth
1 (14 oz) can of chicken broth
1 Tblsp Worcestershire sauce
½ cup red cooking wine
Instructions
Microwave onion and butter in large bowl until onions are clear.
Add broths and wine
Cook on high for 5 minutes
Pour over crusty bread in individual serving (oven safe) bowls
Top with mozzarella or jack cheese
Bake at 350 or broil until cheese melts