Ingredients
3 14oz cans of low-salt chicken broth
Premade/fresh tortellini (any flavor works)
2 Tblsp of fresh rosemary (stuff into a teaball)
Instructions
Put broth into a saucepan, drop in the teaball filled with fresh rosemary
Bring to a boil, let reduce until the house smells like rosemary (or until you like the flavor)
Drop in tortellini, cook til tender (about 5 minutes)
Remove teaball, throw away rosemary