Kate's Cheap Tricks

Cream of Zucchini Soup

Ingredients

• 7 pounds Fresh Zucchini (sliced

• 2 (14 oz) cans of chicken broth

• 1 medium onion - diced

• 2 cloves of garlic - chopped

• 1/4 cup olive oil

• Black pepper (fresh ground is best

Instructions

1. Sautee onions and garlic in olive oil

2. Add broth, bring to a boil

3. Add zuchinni, cook until clear (falling apart-ish)

4. Puree with upright blender (see pic)

5. Pepper to taste

Option - add cooked broccoli (yummm)